• Work Life Balance

    Veggie Quesadillas: Simple & Quick

    When my husband and I married we were both kind of unsure about how we would handle dinner. Neither of us were particularly good cooks, and I had so many evening classes that for our first year of marriage we kind of just did our own dinner thing.  After I graduated, I had three months of unemployment after the Bar and so I randomly decided that dinner would now be my thing. Surprisingly, it turned out that I was a pretty good cook.  It’s so funny how you can have talent for certain skills and you won’t know how good you are until you try–thats a subtle reminder for myself…